Red Armadillo Hot Sauce has a slightly smoky, slightly sweet, with earthy notes that will surely wake up your food. This sauce fuses the Southwest with the Northeast, combining New Mexican red chiles with real Vermont Maple Syrup.
Try Red Armadillo on steak, pulled pork, Mexican cuisine, pizza, eggs, mac 'n cheese, baked potatoes, and more!
Details: Size: 5 fl oz glass bottle All Natural
Water, Pure Vermont Maple Syrup, Apple Cider Vinegar, Lemon Juice, Dried New Mexican Red Chiles, Granulated Garlic, Sea Salt, Smoked Habanero Powder, Smoked Paprika, Cumin.