Smokin' Ed's Pineapple Ginger Hot Sauce

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Smokin' Ed created this recipe for his pepper-lovin' friends who feature his all-natural smokin' hot pepper products at their Thai and Vietnamese restaurants. This sweet and fiery sauce perfectly complements any dish.

Ingredients: Pineapple (Pineapple, Pineapple Juice), Distilled Vinegar, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Ginger Puree (Ginger Root, Water, Citric Acid)

5 fl oz Glass bottle

Scotch Bonnet

Additional Info
Ever wonder how peppers get rated for heat? Check out
The Complete Guide to Understanding the Scoville Scale on our blog.