Smokin' Ed created this recipe for his pepper-lovin' friends who feature his all-natural smokin' hot pepper products at their Thai and Vietnamese restaurants. This sweet and fiery sauce perfectly complements any dish.
Ingredients: Pineapple (Pineapple, Pineapple Juice), Distilled Vinegar, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Ginger Puree (Ginger Root, Water, Citric Acid)
Details:
5 fl oz Glass bottle
Peppers:
Scotch Bonnet
Additional Info
