This is the original Buffalo Wing Sauce
with a kick. Anchor Bar Buffalo Wing Sauce - Hotter takes the same great taste of the medium sauce and adds a kick that you'll love.
It was developed and perfected by Frank & Teressa's Famous Anchor Bar restaurant in Buffalo, New York. In 2003, the restaurant was the recipient of the James Beard Foundation American Classic Restaurant Award.
Directions for the perfect wings:
2-1/2 lbs Chicken Wings (12-16 whole wings)
1/2 cup Anchor Bar Wing Sauce
If preferred, split wing joint, pat dry. Deep fry at 350° for 10-15 minutes until completely cooked and crispy; drain.
Put in a bowl, add sauce and toss until wings are completely covered. Serve with Bleu Cheese and celery.
Shake well before using - REFRIGERATE THIS SAUCE AFTER OPENING.
Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Vinegar, Salt,
Xanthan Gum, Garlic, Potassium Sorbate, and Sodium Benzoate as preservatives. Calcium disodium EDTA added to protect flavor, natural and artificial color (Extracts of Paprika, natural flavors, Soy Lecithin), red #40. CONTAINS SOY.
12 fluid oz - the bottle is made of plastic.
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