Carolina Reaper | Trinidad Scorpion | Ghost Pepper Powder -1.5 oz Powder Spice Gift Box

Can you handle the heat? The answer is no, no you can't. These are the world's hottest peppers all in one beautiful spice gift pack that will overload your pain receptors on contact. 

Our Carolina Reaper, Trinidad Moruga Scorpion, and Ghost Pepper powders will add intense heat and flavor to your favorite chicken, steak, pork, and seafood dishes. Add an extra kick to salsa, wings, nachos, chili, and more.

Perfect for BBQing or simply add a dash of any of the three powders in the gift box to make any ranch dip a fiery delight. You get to choose the heat level, from the very hot Ghost Pepper to the world's hottest pepper, the Carolina Reaper. Spice up your life with the new Sonoran Spice Super Hot Box Gift Pack.

Each three pack contains the following:

  • 1.5 oz Carolina Reaper Powder
  • 1.5 oz Trinidad Moruga Scorpion Powder
  • 1.5 oz Ghost Pepper Powder (Bhut Jolokia)

Each 1.5 oz bottle in the three pack has a spoon and sift spice cap that is sealed to maintain freshness.

Why buy from us?

  • Premium quality, pure, non-smoked powders, you will taste the difference.
  • Lightning fast shipping time, we will ship your order in under 2 business days. Most orders ship the same day or the very next business day.
  • Gluten-Free, 100% pure, no additives.
  • Ships in a high-quality gift box and each spice jar is sealed with a sifter flip top.
  • 2011 Hot Pepper Award Winner! 

You should always wear gloves and handle our super hot pepper products with extreme caution. We suggest wearing gloves, goggles, a mask, and a long sleeve shirt when handling the product. Even the smallest amount of these super hot peppers on your skin will cause you extreme irritation.


Ask a Question
  • How big are all the spices. I saw that it said 1.5 oz but are they all that size

    Each bottle contains 1.5 oz of pure pepper powder.

  • how fresh are the spices

    Thank you for asking. Depends on the season. Usually we are not more than 3 months away from the last harvest. The only time that we stock our spices for longer periods is usually Feb-early May. This is because the last harvest occurs in early December for a few of the peppers and the next harvest is not until May. 

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