Ghost Pepper Mango Salsa


3 Ripe mangoes, peeled, pitted and finely cut into pieces. About 3 cups
3 green onion stalks, finely chopped
3 Tbsp. cilantro, finely chopped
2 Tbsp. soy sauce
2 Tbsp. brown sugar
2 Tbsp. fresh lime juice
1 Tbsp. Sonoran Spice Ghost Pepper Powder

Combine first three ingredients in a bowl, mix well. Combine last four ingredients including the Ghost Pepper Powder in a separate bowl and mix well making sure that the brown sugar is completely dissolved. Pour liquid over mango mixture, toss to coat. Enjoy with tortilla chips or as a side accompaniment with any dish.