Habanero Rosemary Popcorn


    2 tablespoons melted butter
    2 tablespoons grated parmesan cheese
    2 tablespoons chopped fresh rosemary
    1 teaspoon brown sugar
    1/2 teaspoon Sonoran Spice Habanero Powder
    8 cups popped popcorn


    Combine all the ingredients with the habanero powder, except the popcorn, in a large bowl and let it mingle for about 5 minutes.
    Next, add the popcorn into the bowl and stir the popcorn to evenly coat the kernels with the seasoning.
    Finally add some salt to get the taste just right.