2 tablespoons melted butter
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh rosemary
1 teaspoon brown sugar
1/2 teaspoon Sonoran Spice Habanero Powder
8 cups popped popcorn
Combine all the ingredients with the habanero powder, except the popcorn, in a large bowl and let it mingle for about 5 minutes.
Next, add the popcorn into the bowl and stir the popcorn to evenly coat the kernels with the seasoning.
Finally add some salt to get the taste just right.