Bone Suckin' Sauce - Seasoning & Rub HOT is now available with a blast of cayenne heat added to its original blend of paprika, brown sugar, garlic, and spices that is perfect for marinating and BBQing.
It goes great on just about everything such as ribs, pork, chicken, beef, beans, venison, pasta, vegetables, steaks, popcorn, and more. You'll wonder how you ever lived without it!
Brown Sugar, Spices (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric Acid, and Natural Flavor. No MSG!
Bone Suckin' Ribs Recipe
3 oz. Bone Suckin' Seasoning
5 lbs Spareribs, 3 racks
Dry Ribs: Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in the refrigerator. Cook in a covered dish in over at 300 degrees for 3 hours. Uncover, coat top of ribs with additional rub, and let cook for 1 more hour.
Wet Ribs: Same as above but during the last hour, coat with Bone Suckin' Sauce.
On Grill: Same as above, but wrap in foil for the first 3 hours and open foil during the last hour.
Meat to seasoning ratio:
Mix 1 Tbsp. Bone Suckin' Seasoning per 1 lb. meat.