America's Finest & Most Awarded
Small Batch Sauce Maker
CaJohn first became aware of the Purira chile pepper when his mentor Jim Campbell tempted him to try one. He thought it was a ripe serrano, the heat was intense! It turned out it was a wonderful tasty pod that goes through five color changes on its way to ripening. With this hot sauce, Cajohn brings the same flavor and heat that he first experienced in a delicious hot sauce for everyone to enjoy.