Habanero peppers combined with just enough vinegar, salt, and citric acid to keep them preserved. Nothing else added to get in the way of the pure flavor of the pepper itself. Perfect to use in place of fresh peppers in your favorite recipes. It works well as a marinade for chicken and pork, simply add to some to mayo to give your sandwich a gourmet taste, or spice up your favorite tacos. The possibilities are endless.
Habanero Chiles, Distilled Vinegar, Citric Acid, and Ascorbic Acid.
This sauce comes in a glass 5 fl oz bottle.