The Caramel Scorpion Pepper has a little less heat than the Chocolate and the Brown Moruga Scorpion, but it is also sweeter. It is a very productive variety that puts out lots of peppers. These peppers start out at green and they take quite a while to ripen to their caramel color, but they are definitely worth the wait! The Caramel Scorpion is somewhat rare, not one that you'll find easily in any farmer's market. They have an amazing flavor and are packed with heat.