Why is there a tilde in the name jalapeño?

The tilde in "jalapeño" is part of the letter "ñ," unique to the Spanish alphabet. It represents a palatal nasal sound not found in English, ensuring the word's correct pronunciation. Historically, "ñ" developed from "nn" to simplify writing while maintaining the sound. The tilde maintains the pepper's cultural and linguistic authenticity, linking it to its Mexican origin. Just for fun, you can type a tilde on a keyboard by holding the Alt key and typing 164 on a numeric keypad.

How hot is a jalapeño pepper?

A jalapeño pepper typically falls between 2,500 to 8,000 Scoville Heat Units (SHU), categorizing it as medium heat. This makes it hotter than bell peppers but much milder than peppers like habaneros or the world's hottest, Pepper X. The heat of jalapeños can vary, with red ones generally being hotter than green. Factors like cultivation and ripeness affect its heat level. Capsaicin, the compound responsible for the heat, is mostly found in the seeds and inner membranes.

Can dogs eat jalapeños?

Dogs can eat jalapeños, but it's not recommended. The spice can cause mouth irritation, drooling, vomiting, or diarrhea. Jalapeños offer little nutritional benefit and can lead to digestive issues or pancreatitis. If given, ensure it's in tiny amounts and watch for adverse reactions. It's best to avoid feeding jalapeños to dogs unless advised by a vet.

Can kids eat jalapeños?

Kids can eat jalapeños, but their tolerance varies, so introduce them gradually. Very young children should not consume spicy foods due to the risk of irritation or choking. Always supervise kids trying jalapeños for the first time, watch for allergic reactions, and be mindful of digestive upset. Reduce heat by removing seeds and membranes, and start with small amounts. Educate children on handling spicy foods safely and respecting their spice tolerance.

Are jalapeños good for you?

Jalapeños are beneficial due to their low calorie, high nutrient content, including vitamins C, A, B6, and K. They contain capsaicin, which has antioxidant, metabolism-boosting, and pain-relieving properties. However, they might cause digestive issues for some, particularly those with sensitive stomachs or certain health conditions. Jalapeños offer fiber for digestive health and can support heart health with potassium. While generally good for you, moderation is key to avoid potential negative effects.

What recipes are jalapeño peppers commonly used in?

Jalapeño peppers are frequently used in a variety of dishes for their spicy flavor. They are key in making jalapeño poppers, stuffed with cheese and fried or baked. Jalapeños are common in salsas, guacamole, and as a topping for nachos, tacos, and burritos. They're also pickled, used in chili con carne, or incorporated into cornbread and bread recipes. Additionally, jalapeños feature in spicy dips like jalapeño popper dip, in soups, and even in sweet applications like jalapeño jelly.

Is jalapeño a fruit?

Yes, jalapeño is indeed a fruit. Botanically speaking, any part of a plant that develops from a flower and contains seeds is classified as a fruit. Jalapeño peppers are the fruit of the plant Capsicum annuum, just as tomatoes, cucumbers, and avocados are fruits, despite being commonly considered vegetables in culinary contexts.

What is the most interesting thing about jalapeno peppers?

Jalapeños are fascinating for their ability to change color and heat as they ripen, starting green and turning red, with red ones often being hotter. They exhibit "corking," white lines that indicate faster ripening, potentially adding flavor or sweetness, though not always more heat. Capsaicin from jalapeños is used medicinally for pain relief, highlighting their health benefits. They hold a significant place in Mexican and Southwestern U.S. cuisine, symbolizing cultural identity. Additionally, jalapeños are prolific producers and have been crossbred to create varieties with less heat, expanding their culinary use.

Why do jalapenos put on a sweater?

Because they are a little chili.

How to get jalapeno off hands?

To remove jalapeño heat from hands, wash with dish soap to dissolve the capsaicin oil. Rubbing hands with oil before washing can also help lift the capsaicin. Use baking soda paste, alcohol, or milk to neutralize or dissolve the capsaicin. Avoid touching sensitive areas and use lukewarm or cool water. If discomfort persists, consider using capsaicin-counteracting creams.

1 12

Red Habanero Pepper Flakes

$5.95

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Size 1.3 Oz 4 Oz 8 Oz 16 Oz 1 Kg

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Looking for a pepper that has a balanced ratio of taste and heat? The habanero pepper is a perfect choice.

These peppers are one of the most popular in the world, mostly known for their great fruity taste while also having just the right amount of heat. They truly are the perfect pepper. Chose any recipe that calls for something spicy and they will fit in perfectly, whether they are chopped, dried, crushed into flakes, or powdered.

Quick Facts About Our Red Habanero Flakes:
Scoville Heat Units : 300,000 - 350,000
Habanero vs Jalapeno Peppers: Up to 140 times hotter
Heat Level: Hot.
Taste: Sweet, tropical.

Popular Use: Hot sauces, hot wings, salad dressings, cocktails, and more.

Like all of our dried pepper products, they are 100% pure & all-natural.

It has a wonderful taste and aroma, sweet yet intensely spicy.

Looking for a larger amount?
We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page.

Frequently Asked Questions About Habanero Peppers

How hot is a habanero pepper?

Habaneros range from 100,000 to 577,000 Scoville Heat Units (SHU). There are many varieties of habanero peppers, the most popular varieties are red and orange habaneros, those typically range between 300,000 to 350,000 SHU.

What does a habanero pepper look like?

Ripe habanero peppers are typically 1/5-2.5 inches in length. The skin is smooth but can be slightly waxy. The pepper's body often has a slight taper from the stem to the tip, which can be pointed or blunt. Inside, they are filled with seeds which are spread around a white, spongy placenta where capsaicin, the compound responsible for their heat, is most concentrated.

Where do habanero peppers come from?

At one point, it was thought that the pepper came from China, but now it’s more commonly thought to have first grown in the Amazon. Archaeologists discovered a habanero from 6,500 B.C. It is easily grown in other hot climates such as Costa Rica, Panama, Belize, and even warmer parts of the United States like Texas and California. Some habaneros also grow in the Caribbean.

Additional Info
Want to learn more about habanero peppers? Be sure to check out
Habanero Pepper | Breaking Down the Popular Pepper with Extreme Heat
on our blog.