Hatch Green Chile

Hatch Green Chile peppers, originating from Hatch Valley, New Mexico, are renowned for their unique, robust flavor and mild to medium heat. These peppers, typically harvested in late summer, offer a bright, earthy taste with a slight smokiness. They range from 1,000 to 8,000 Scoville units, providing a versatile spice level. Often roasted to enhance their complex flavor, Hatch Green Chiles are perfect for salsas, stews, and enchiladas.

Buy Hatch Green Chile Pepper Products

With its bright green color, the Hatch green chile is instantly recognizable. They are usually about four to six inches long and curved. These hot peppers are hot but not too hot and are the pride and joy of New Mexico.

Hatch Green Chile Scoville

Hatch green chile peppers can range on the Scoville Scale from 1000 to 8000 Scoville Heat Units (SHU). However, some can be much hotter. For comparison, jalapeños are usually between 2500 and 8000 SHU. They are pretty similar in heat, but the average Hatch chile is milder than the average jalapeño.

These peppers are the perfect addition to a wide variety of recipes. They are popular in soups, stews, and sauces. Dips like queso, hummus, and, of course, salsa, can benefit from the mild pungency and versatility of our Hatch green chile powder.