Hatch Green Chile Flakes

With its bright green color, the Hatch green chile is instantly recognizable. They are usually about four to six inches long and curved. These hot peppers are hot, but not too hot, and the pride and joy of New Mexico.

Hatch green chiles are named after the Hatch Valley region in New Mexico where they’re grown. Since Hatch is sometimes known as the Chile Capital of the World or the Napa Valley of green chiles, you know that any hot pepper that comes from this area has to be good! Hatch, New Mexico may be a small town of fewer than 2000 people, but it’s had a major impact on chile pepper culture. The popularity of the Hatch chile may have started in New Mexico, but it’s spread all across the United States and even around the globe.

The growing season for Hatches is about three summer months, with harvest usually toward the end of July or the beginning of August. Sometimes harvest doesn’t happen until September. When it gets colder, harvesting has to stop but this usually isn’t until October. Because these peppers are large with thick walls, they have a very short cultivation season.

Hatch peppers can range on the Scoville Scale from 1000 to 8000 Scoville Heat Units (SHU) which is considered a mild chili pepper. However, some can be much hotter. For comparison, jalapeños are usually between 2500 and 8000 SHU. So they are pretty similar in heat, but the average Hatch chile is milder than the average jalapeño.

These peppers are the perfect addition to a wide variety of recipes. They are popular in soups, stews, and sauces. They are an excellent alternative to red pepper flakes on pizza and pasta. Dips like queso, hummus, and, of course, salsa can benefit from the mild pungency and versatility of our Hatch green chile flakes.

Why buy from us?

• Premium quality non-smoked Hatch green chile powder.
• Lightning-fast shipping time, we will ship your order in under 2 business days. Most orders ship the same day or the very next business day.
• Gluten-Free, 100% pure, no additives.
  

Suggested Uses:
We especially like Hatch green chile pepper flakes added to pizza, pasta, Huevos Rancheros, salsa verde, guacamole, and more.

Looking for a larger amount?
We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page.

Disclaimer:
Our flakes are sold by weight as they are a commodity. Since they are pure we do not add fillers so how it looks in the bottle may be different than what is shown in the pictures as the density changes with each crop. FDA-approved plastic bottles are only manufactured to specific sizes (i.e. 8 fl oz, 16 fl oz, 32 fl oz) so changing the bottle size for each crop is not possible to always make it look entirely full for every crop.

Frequently Asked Question about Hatch Green Chiles

What is a Hatch pepper?

A Hatch pepper is a chili pepper variety unique to the Hatch Valley in New Mexico, known for its distinctive flavor due to the region's soil and climate. They range from mild to hot, with flavors that can be earthy and sweet when roasted. Their appearance is elongated, similar to an Anaheim pepper, and they are best known for being roasted. Hatch peppers are versatile in the kitchen, used in everything from chile rellenos to salsas. They have a short harvest season, are culturally significant, and often celebrated at the Hatch Chile Festival.

How hot is a Hatch pepper?

Hatch peppers vary in heat, generally ranging from 1,000 to 8,000 Scoville Heat Units (SHU). Many are mild to medium, comparable to Anaheim peppers, while others can match the heat of the hottest jalapeños. The specific variety, growing conditions, and whether they are roasted can affect their spiciness. They are often labeled by their heat level, allowing consumers to pick their preferred intensity.

What are the most common recipes Hatch peppers are used?

Hatch peppers are a staple in Southwestern and New Mexican cuisine, commonly featured in dishes like chile rellenos where they are stuffed with cheese and either fried or baked, green chile stew where they add a distinctive depth, salsas where they can star in their own Hatch Chile Salsa or mix in a Salsa Verde, enchiladas or burritos for both filling and sauce, and they also enhance dishes like mac and cheese or burgers with their unique flavor profile.

What is the most interesting thing about Hatch peppers?

The most interesting thing about Hatch peppers is their exclusive origin in the Hatch Valley, New Mexico, where the unique soil and climate give them a distinctive flavor. They are celebrated annually at the Hatch Chile Festival, which underscores their cultural significance. Their limited growing season turns their availability into an eagerly awaited event, enhancing their allure. The ritual of roasting Hatch peppers is not only a flavor enhancer but also a sensory tradition marking the start of their season. Their versatility in cuisine, from traditional to innovative dishes, along with their economic and cultural impact, makes them a unique emblem of New Mexican identity.

Why did the Hatch green chile refuse to play cards?

Because it was afraid of getting roasted at the poker table!