Recipes
Since our Ghost Pepper comes from India and to honor it, I wanted to make this Indian-inspired dish. When I think of India, I think of the delicious curry they make. This recipe is heavily inspired by curry, but the chili spiked, even more, the taste. If you like very spicy food, I’m sure you will love this recipe!
Spice up this eggplant schnitzel with Sonoran Spice’s Habanero Grill Seasoning to add intense flavor and mild heat. This dish is one of the most appetizing we’ve made and it looks almost too pretty to eat!
This recipe already has the spice of one whole dried ghost pepper. However, you can always add more if you’re feeling particularly daring! Sonoran Spice’s Ghost Peppers not only brings intense heat, but it also has an amazing taste that will send your taste buds on a journey. Pair it with some fluffy white rice and chow down! Try this spicy new recipe and remember to let us know what you think.
To spice up our dish we are going to use Sonoran Spice Habanero flakes. These pepper flakes are super hot, so be careful not to add too much. If it gets to be too spicy grab a glass of milk, or a piece of cheese to tame the heat. To give this meal more body try adding quinoa and chickpeas.