Recipes

Baba Ganoush Sandwich Recipe
Jun 07, 2024
I used the baba ghanoush as a spread in my amazing vegan sandwiches with carrots, cucumbers, sun-dried tomatoes, and Sonoran Spice Bird’s Eye Chili Flakes. Bird’s Eye Chili has a medium heat to it, adding the right amount of heat to this dish.
Bird's Eye Mashed Pea Toast Recipe
Jun 07, 2024
This toast is one I enjoy for breakfast, giving me energy for the day ahead. Kids also enjoy this treat and will provide the veggies they need to grow big and strong! Finish with a squeeze of fresh lime to get just the right amount of zest and enjoy!
Falafels With Spicy Ratatouille
Jun 07, 2024
As usual, we like to spice things up with some of the most delicious chili powders. In this case, the star of the show is Sonoran Spice Cayenne Pepper Powder, which sends our spicy ratatouille to the next level. All in all, this dish is a very nutritious lunch for everybody and super easy to make!
Spicy Couscous Salad Jar with Habanero Powder
Jun 07, 2024
The only thing that requires cooking in this one is the couscous – and that’s so easy. Different types of couscous cook differently – so just follow the instructions on the package. Usually, it varies between 2 and 10 minutes. All the other ingredients are fresh and easy to use.
Vegan Oyster Mushrooms “Chicken” with Sweet Chili Sauce
Jun 07, 2024
I cooked some oyster mushrooms today, seasoned with salt, pepper, garlic, and fresh thyme on a griddle pan – they look just like chicken. These mushrooms are a great alternative if you are wanting to begin a plant-based lifestyle. The texture is quite similar to chicken. Their taste is phenomenal. 
Spicy Grilled Vegetables with Smashed Peas Recipe
Jun 07, 2024
If you are not used to habanero peppers, be sure to go easy on the habanero flakes. They are extremely potent and the last thing you will want to do is over-spice this dish.