Baba Ghanoush Sandwich Recipe

Baba Ghanoush Sandwich

This sandwich is finger-licking good! The main character inside is the baba ghanoush. That’s a typical Arabic dish that consists of cooked aubergines (eggplant) mixed with tahini and some seasonings. It’s going to knock your socks off!

I grilled my aubergines (eggplant) and then I blended them with tahini, olive oil, garlic, parsley, oregano, lemon juice, salt, pepper, and some water. That’s how you get that amazing meze – very nutritious and so delicious. It’s pretty similar to hummus and the only difference is that instead of chickpeas you are using aubergines. The method is the same.

Eggplant has great health benefits, as it is high in minerals and dietary fibers. The Birds Eye Chili is going to add heat to this dish. Not only does it contain great heat but it will help increase your metabolism and digestive system. 

I used the baba ghanoush as a spread in my amazing vegan sandwiches with carrots, cucumbers, sun-dried tomatoes, and Sonoran Spice Bird’s Eye Chili Flakes. Bird’s Eye Chili has a medium heat to it, adding the right amount of heat to this dish.

Try this tasty sandwich for yourself, this recipe is for one sandwich, you might wanna make a double batch!

Baba Ghanoush Sandwich

Baba Ghanoush Sandwich

This sandwich is finger-licking good! The main character inside is the baba ghanoush. That’s a typical Arabic dish that consists of cooked aubergines (eggplant) mixed with tahini and some seasonings. It's going to knock your socks off!
 Course Main Course
 Cuisine Israel, Levantine, Turkey
 Keyword baba ghanoush, bird’s eye, bird’s eye chili flakes, cayenne pepper, eggplant, ghost pepper flakes, sandwich, tahini
 Prep Time 20 minutes
 Cook Time 10 minutes
 Servings 1 Servings
 Calories 443 kcal
 Author Sonoran Spice
 Cost $10

Equipment

  • Blender
  • Grill

Ingredients

For the Baba Ghanoush:

  • 5 oz Eggplant
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 1 tbsp Tahini 1
  • 1 tbsp Lemon juice
  • 2 tbsp Water
  • Parsley a bit
  • 1 tsp Dried Oregano
  • 1 tsp Sonoran Spice Birds Eye Chili Flakes
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Dried Oregano

Ingredients for the filing

  • 1 Carrot
  • 1 Cucumber
  • 2-3 Sun-dried tomatoes

Additional ingredients

  • 2 slices Bread

Instructions

  • Grill the eggplant.
    5 oz Eggplant
  • Blend the tahini, garlic, olive oil, garlic, parsley, oregano, lemon juice, salt, pepper, and water to make a spread.
    5 oz Eggplant,1 clove Garlic,1 tbsp Olive oil,1 tbsp Tahini,1 tbsp Lemon juice,2 tbsp Water,1 tsp Dried Oregano,1 tsp Sonoran Spice Birds Eye Chili Flakes,1 pinch Salt,1 pinch Pepper, Parsley
  • Take 2 slices of bread and use a knife to add the spread.
    2 slices Bread
  • Top the bottom half of the sandwich with slices carrots, cucumbers, and pinch of oregano, sun-dried tomatoes and a pinch of Bird's Eye chile flakes if you want more heat.
    1 pinch Dried Oregano,1 Carrot,1 Cucumber,2-3 Sun-dried tomatoes
  • Add the other slice of bread and enjoy.

Nutrition

Calories: 443kcal | Carbohydrates: 48g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 395mg | Potassium: 940mg | Fiber: 8g | Sugar: 12g | Vitamin A: 10455IU | Vitamin C: 22mg | Calcium: 173mg | Iron: 4mg

Did you enjoy this spicy Baba Ghanoush Sandwich? Let us know in the comments below.

Looking for other spicy Bird’s Eye Chili recipes? Try our Spicy Bird’s Eye Ramen Noodles!

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