Habanero Rosemary Popcorn Recipe
Sonoran Spice
2
5 minutes
5 minutes
573
American
Course Snack
Fresh air-popped popcorn makes a tasty snack but just simple butter or popcorn flavoring can get boring over time. If you love spicy food like us, you can turn popcorn into a fiery delight with any of our spicy pepper powders. In this recipe, we’ll our Sonoran Spice Habanero Pepper Powder to add the perfect level of heat. This recipe also adds sweetness with just a teaspoon of brown sugar. Now you have a sweet and spicy treat! Habanero might be on the upper end for people who are not used to super hot peppers. We link below all of our pepper powders, if you are looking for something milder, you can add cayenne, chipotle, serrano, hatch green chile, or jalapeno powder.
Nutrition
Serving:1cup | Calories:573kcal | Carbohydrates:92g | Protein:17g | Fat:18g | Saturated Fat:9g | Polyunsaturated Fat:3g | Monounsaturated Fat:5g | Trans Fat:1g | Cholesterol:34mg | Sodium:210mg | Potassium:412mg | Fiber:17g | Sugar:3g | Vitamin A:881IU | Vitamin C:2mg | Calcium:98mg | Iron:4mg
Ingredients
1 bag Popcorn of choice
2 tbsp Melted Butter
2 tbsp Parmesan Cheese Grated
2 tbsp Rosemary Chopped
1 tsp Brown Sugar
½ tsp Sonoran Spice Habanero Powder
1 pinch Salt
Directions
Pop the popcorn per instructions on the bag. Set aside. 1 bag Popcorn
In a large bowl combine melted butter, parmesan cheese, rosemary, brown sugar, and Sonoran Spice Habanero Powder. Mix until well combined. (2 tbsp Butter,2 tbsp Parmesan Cheese,2 tbsp Rosemary,1 tsp Brown Sugar,1/2 tsp Sonoran Spice Habanero Powder)
Add popcorn into the large bowl, stir until well coated. Top with a pinch of salt and enjoy!