Walkerswood Traditional Jamaican Jerk Seasoning MILD

Bring the authentic taste of Jamaica to your kitchen with Walkerswood Traditional Jamaican Jerk Seasoning. This mild version of the classic Caribbean blend delivers all the complex, aromatic flavors of traditional jerk seasoning without overwhelming heat, making it perfect for those who want to experience true Jamaican cuisine.

Walkerswood has been Jamaica's premier jerk seasoning producer since 1978, using time-honored recipes passed down through generations. This wet seasoning paste combines scotch bonnet peppers, allspice, thyme, garlic, and other traditional spices to create the signature jerk flavor that has made Jamaican cuisine famous worldwide.

The mild heat level makes this seasoning accessible to all palates while maintaining the authentic taste profile that jerk food lovers crave. Unlike dry rubs, this wet seasoning penetrates deep into meats and vegetables, creating that distinctive jerk flavor and aroma that transports you straight to the Caribbean.

Key Features

• Authentic Jamaican Recipe: Made in Jamaica using traditional methods
• Mild Heat Level: Full flavor without overwhelming spice
• Wet Seasoning Paste: Penetrates deeper than dry seasonings
• Versatile Use: Perfect for chicken, pork, fish, and vegetables
• No Artificial Preservatives: Natural ingredients only
• Large 10oz Size: Great value for families and frequent use

Traditional Ingredients

Scotch bonnet peppers, scallions, onions, salt, black pepper, allspice, nutmeg, cinnamon, thyme, garlic, ginger, brown sugar, and lime juice.

Perfect For

• Grilled and BBQ chicken (the classic jerk chicken)
• Pork tenderloin and ribs
• Fish and seafood
• Vegetarian grilling (vegetables, tofu, plant-based proteins)
• Marinades and cooking sauces
• Caribbean-themed dinner parties
• Those new to jerk flavors
  

How to Use

For Meat: Rub 2-3 tablespoons per pound of meat. Marinate for at least 30 minutes (overnight for best results). Grill, bake, or pan-fry as desired.

For Vegetables: Toss with 1-2 tablespoons before grilling or roasting.

As Marinade: Mix with oil and citrus juice for a liquid marinade.