Habanero and Blue Cheese Burger Recipe
Habanero and Blue Cheese Burger Recipe
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American
Author:
Sonoran Spice
Servings
2 Servings
Prep Time
10 minutes
Cook Time
10 minutes
Calories
1050
Hamburgers are one of my top 3 favorite foods. There’s something about having a burger, one that has a good crunch from veggies and cheesy topping. This Habanero and Blue Cheese Burger will give you just that!
Burgers started with just a patty in two slices of bread, evolving to buns or even lettuce wraps. The never-ending list of toppings. The type of meat used for burgers has come a long way as well, turkey burgers, salmon burgers, bean burgers are just a few options.
This juicy burger has a spicy, creamy blue cheese sauce to top off, it really is a unique experience! The addition of habanero flakes with the blue cheese sauce can create a balance to tame the heat, the dairy dissolves the capsaicin from the pepper. These peppers range from 100,000 to 500,000 Scoville Heat Units (SHU).
Now depending on where you grew up, you may have paired your burger with different sides. French fries, tater tots, potato chips are pretty popular. If you’re at a picnic you might even have potato or macaroni salad, with the endless possibilities we think you will find a favorite.
Nutrition
Serving: 350g | Calories: 1050kcal | Carbohydrates: 47g | Protein: 40g | Fat: 77g | Saturated Fat: 28g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 33g | Trans Fat: 2g | Cholesterol: 251mg | Sodium: 1174mg | Potassium: 611mg | Fiber: 2g | Sugar: 7g | Vitamin A: 798IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 15mg
Ingredients
Equipment
-
Small mixing bowl
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Medium frying pan
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Medium mixing bowl
Ingredients
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½ lb Ground Beef
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¼ cup Breadcrumb
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½ tsp Onion Powder
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½ tsp Garlic Powder
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1 Egg
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1 ½ tsp Worcestershire Sauce
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1 pinch Salt
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1 pinch Pepper
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2 tbsp oil
Habanero Blue Cheese Sauce
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¼ cup Blue Cheese Crumble
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2 tbsp Sour Cream
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¼ Cup Heavy Cream
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1 tsp Worcestershire Sauce
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½ tsp Mustard
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1 pinch Sonoran Spice Habanero Flakes
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½ tsp Lemon Juice
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1 pinch Salt
Other recommended toppings
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2 Hamburger Buns
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4 Strips Bacon
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Sliced Tomato
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Lettuce
Directions
Cook Hamburger Patty
Add all ingredients into a medium-size bowl and mix with your hands until everything is well-combined.
Divide mixture into 2 equal portions and shape into a burger patty (approx. 1 inch thick)
Heat splash of oil in a medium-size pan over medium-low heat. Once heated, cook beef patty for 3-4 minutes on each side. Set aside until needed
Habanero Blue Cheese Sauce
Add all ingredients into a small size bowl and mix until well-blended.
Taste to see if you need more seasonings or more Habanero flakes. Set aside until needed.
To Serve
Lay bottom bun on serving dish
Add, Lettuce, crispy bacon, tomato
Add the beef patty and top with Spicy Blue Cheese Sauce
Add top bun and enjoy!
Recipe Note
This juicy burger has a spicy, creamy blue cheese sauce to top off, it really is a unique experience! The addition of habanero flakes with the blue cheese sauce can create a balance to tame the heat, the dairy dissolves the capsaicin from the pepper. These peppers range from 100,000 to 500,000 Scoville Heat Units (SHU).