It adds the perfect fire to everything with a small little turn. Eggs, bacon, steak, Brussel sprouts, and so many more…. I was skeptical, but now I am a believer!!!!
I like the salt, but it is so hot I have to mix regular salt with it. I put it sparringly on food and then resalt it.
Definitely a favorite of mine but have to grind the salt just a lil then shake for the reaper to get a decent mix of the too versus one over the other but I use it regularly