Hellfire Hot Sauce Inc. was established in 2009 by Diana (The “Sauceress”) and Merle (The “Chilimaster”) in Lake Geneva, Wisconsin. The company was started to share their love of the fresh chiles they grew with the rest of the world. The focus was on creating all-natural sauces that would provide the extreme heat and flavor that chileheads craved without the need for pepper extracts.
They have infused some of their sauces with liquors such as Caribbean spiced rum, Cinnamon Whisky, and Bourbon. It's hard to pass up on the challenge of their award-winning 'Fear This!
Carolina Reaper Hot Sauce.'
