CaJohns Ghost Pepper Hot Sauce

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An exquisite balance of flavor and fire, this traditional table sauce is a result of blending carefully selected chiles with the finest ingredients available. This is one of CaJohns most awarded recipes!

This sauce comes in a glass 5 fl oz bottle.

Distilled vinegar, Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Water Garlic Powder, Pure Cane Sugar, Ghost Chile Powder, Salt, Black Pepper, Granulated Garlic, Vegetable Mix (Carrots, Celery, Red Bell Pepper, and Onion), Habanero Powder, Red Hatch Chile Powder, Xantham Gum, Cayenne Pepper, Lemon Extract (Alcohol, Water, and Oil of Lemon).

Additional Info
Want to learn more about Ghost Peppers? Check out
The Complete Guide to Ghost Peppers on our blog.