The Reaper has come! La Segadora is a much fierier take on the Oaxacan hot sauce. Just in case the Guinness World Record Holding Carolina Reaper isn't hot enough for you, Cajohns has also thrown in some ripe red serrano peppers, ghost chiles, ancho peppers, and Mesilla cayenne peppers, which also provide a slightly earthy taste.
Distilled Vinegar, Chile Peppers (Serrano, Reaper, Cayenne, Ghost, Ancho) Brown Sugar, Garlic, Salt, Onion, Cumin.
This sauce comes in a glass 5 fl oz bottle.