Puckerbutt Honey Bonnet Hot Sauce - Discontinued

Smokin' Ed's Honey Bonnet Hot Sauce combines sweet honey and warm cinnamon with fiery chocolate scotch bonnet peppers for a balanced sweet-and-spicy hot sauce experience. 

Honey Bonnet Hot Sauce starts with natural honey sweetness and aromatic cinnamon before the heat from chocolate scotch bonnet peppers gradually builds. This all-natural hot sauce contains just three ingredients: honey, cinnamon, and scotch bonnet peppers grown at PuckerButt Pepper Company.

The chocolate scotch bonnet peppers provide Caribbean-style heat with fruity, earthy flavor notes. At 45% pepper content, this sauce delivers authentic heat while maintaining the sweet honey and cinnamon profile that makes it ideal for glazing, marinating, and finishing dishes.

Key Features

• 45% scotch bonnet pepper content for authentic Caribbean heat
• Natural honey and cinnamon base creates sweet-spicy balance
• Made with PuckerButt-grown chocolate scotch bonnet peppers
• All-natural ingredients with no preservatives or additives
• Created by Smokin' Ed Currie, breeder of Carolina Reaper and Pepper X
• Medium-hot to hot heat level suitable for most spice enthusiasts

Ingredients: Honey, Cinnamon, Scotch Bonnet Peppers

Best Uses for Honey Bonnet Hot Sauce

• BBQ chicken and grilled chicken breasts
• Pork ribs, pork chops, and glazed ham
• Chicken wings (mix with butter for wing sauce)
• Salmon and grilled fish
• Marinades for poultry and pork
• Pizza topping for sweet heat
• Roasted vegetables and Brussels sprouts
• Biscuits, cornbread, and breakfast bacon

Product Specifications

• Size: 5 fl oz glass bottle
• Heat Level: Medium-Hot to Hot
• Pepper Content: 45%
• Type: Sweet heat hot sauce, Caribbean-style hot sauce
  
• All natural, no preservatives

Heat Level & Flavor Profile

Scotch bonnet peppers typically measure 100,000-350,000 Scoville Heat Units, placing them in the hot category. The honey and cinnamon moderate the initial heat perception, but the scotch bonnets' delayed heat builds over 30-60 seconds. Expect medium-hot to hot intensity depending on individual tolerance.