Habanero Salmon Poke Bowl Recipe
Living in Arizona I love making Poke bowls for lunch or dinner. The cold veggies and salmon help me relax from the 110-degree weather. Easy to create and so fulfilling. These bowls started to becomeĀ increasingly popular, making their way from Hawaii.
Poke has many similar ingredients to sushi, cucumber, avocado, rice, and salmon. We spice up the dish by creating a habanero mayo, usingĀ Sonoran Spice Habanero Powder. Habanero has a pleasant flavor profile known for its fiery burn and tropical taste. If you add too much habanero powder you can ease the burn using our guide that hasĀ tips on how to reduce pepper burn.
Adding fresh cucumber is going to add the crunch and texture this meal needs.Ā CucumbersĀ promote hydration and are high in nutrients. TheĀ AvocadoĀ is rich in potassium, fiber and can assist in lowering blood pressure. There is always a risk to eating raw fish, you should always useĀ sushi-grade salmon.
Salmon Poke Bowl with Habanero Mayo
Ingredients
- 3Ā cupsĀ Cooked Rice
- 1Ā Ripe AvocadoĀ Sliced
- 1Ā Cucumber, sliced
- 14Ā ozĀ Sushi Grade SalmonĀ Cut to bite sized pieces
- 2Ā tspĀ Sriracha Sauce
- Black Sesame SeedĀ Use for garnish
For Habanero Mayo
- 2Ā tbspĀ Mayonnaise
- 1/2Ā tbspĀ Sriracha Sauce
- 1Ā pinchĀ Sonoran Spice Habanero Powder
- 1/2Ā tspĀ Sesame Oil
- 1Ā tspĀ Sugar
Instructions
Instructions for the Habanero Mayo
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Combine all ingredients in a bowl and mix well.Ā
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The taste should be sweet, spicy, and slightly tangy.
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Set aside until needed.
For Spicy Salmon
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Mix together salmon cubes, soy sauce, and sriracha sauce. Give a quick mix and set aside.
Assemble the Poke Bowl
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Add cooked rice in a bowl
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Top with avocado slices, cucumber slices, spicy salmon, and habanero mayo.
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Garnish with black sesame.Ā
Nutrition
What did you think of this spicy meal? Let us know in the comments.