Ghost Pepper Powder

Size: 1.5 Oz

Our Ghost Pepper Powder, also known as Bhut Jolokia Powder, comes directly from the source, the Assam region of Eastern India where in 2007 Ghost Peppers was named the world's hottest pepper. This is the highest quality Ghost Pepper Powder available. It clocks in at over 1 million Scoville Heat Units, which's up to 300 times hotter than a Jalapeno!

We sell our Ghost Pepper Powder at a great price and it ships in a sealed gourmet spice jar with a sift shaker flip-top for your convenience. If for any reason you don't like our Ghost Pepper Powder simply return the bottle to us for a full refund.

Why buy from us?
  • Premium quality non-smoked Ghost Pepper Powder, you will taste the difference.
  • Lightning-fast shipping time, we will ship your order in under 2 business days. Most orders ship the same day or the very next business day.
  • Gluten-Free, 100% pure, no additives.
  • 2011 Hot Pepper Award Winner!
    Suggested Uses:
    If you're looking to make the world's hottest wings, want to add an insane kick to your favorite salsa, or spice up any dish this is the pepper for you.
    We especially like it added to fresh salsa, homemade chili, and using it to make a fiery chili oil that can be added to any dish.

    Shipping Configurations
    1.5 oz, 3.75 oz, 8 oz, 16 oz, 1 kg - Ships in professionally sealed spice jars.
    10 lbs and 44 lbs (case) - Ships in a double-lined bag inside a box. (For quantities of this size, please send a purchase order to service@sonoranspice.com)

    Frequently Asked Questions About Ghost Peppers

    How hot are Ghost Peppers?
    On the Scoville Scale Ghost Peppers are rated at 1,041,427 Scoville Heat Units. This is the rating of the hottest Ghost Pepper tested which makes Ghost Peppers 130 times hotter than the hottest Hatch Green Chiles which only have 8,000 Scoville Heat Units.

    Can you die from eating a Ghost Pepper?
    While anything is possible, the general answer to this question is no. You could die if you had a serve allergic reaction, choked on the pepper, or overreact mentally so much that it causes you to have a medical condition such as a heart attack. Other than that you would have to consume at least 3 lbs. of Ghost Peppers to even ingest a dangerous amount of capsaicin, what gives peppers heat, and it is highly unlikely you would ever get close to eating that amount without having an upset belly where your body rejects the pepper preventing you from consuming more.

    Customer Reviews

    Based on 168 reviews
    92%
    (154)
    6%
    (10)
    1%
    (2)
    0%
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    1%
    (2)
    B
    Biniam Habtemariam

    Ghost Pepper Powder

    M
    Mark Christiansen
    Rubs

    I use the powder in my dry rubs. It enhances the flavors and delivers a kick.

    A
    Antonio Jaramillo

    Ghost Pepper Powder

    A
    Akil Akbar
    Fire

    I use it especially when preparing crayfish along with my other ingredients everything comes out right

    C
    Christopher Ivy
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