This is the original Buffalo Wing Sauce taken to the next level. Anchor Bar Buffalo Wing Sauce - Suicidal takes the same great taste of the medium sauce and adds intense heat.
It was developed and perfected by Frank & Teressa's Famous Anchor Bar restaurant in Buffalo, New York. In 2003, the restaurant was the recipient of the James Beard Foundation American Classic Restaurant Award.
Directions for the perfect wings: 2-1/2 lbs Chicken Wings (12-16 whole wings) 1/2 cup Anchor Bar Wing Sauce If preferred, split wing joint, pat dry. Deep fry at 350° for 10-15 minutes until completely cooked and crispy; drain. Put in a bowl, add sauce and toss until wings are completely covered. Serve with Bleu Cheese and celery. Shake well before using - REFRIGERATE THIS SAUCE AFTER OPENING.
Ingredients: Cayenne pepper sauce (cayenne pepper concentrate [pepper, vinegar, salt], water, vinegar, salt, xanthan gum, garlic), vinegar, cayenne pepper, black pepper, salt crushed red pepper, xanthan gum, garlic, sodium benzoate, potassium sorbate as preservatives. Calcium disodium EDTA added to protect flavor. CONTAINS SOY.