This is the original Buffalo Wing Sauce
taken to the next level. Anchor Bar Buffalo Wing Sauce - Extreme Heat takes the same great taste of the medium sauce and adds intense heat.
It was developed and perfected by Frank & Teressa's Famous Anchor Bar restaurant in Buffalo, New York. In 2003, the restaurant was the recipient of the James Beard Foundation American Classic Restaurant Award.
Directions for the perfect wings:
2-1/2 lbs Chicken Wings (12-16 whole wings)
1/2 cup Anchor Bar Wing Sauce
If preferred, split wing joint, pat dry. Deep fry at 350° for 10-15 minutes until completely cooked and crispy; drain.
Put in a bowl, add sauce and toss until wings are completely covered. Serve with Bleu Cheese and celery.
Shake well before using -
REFRIGERATE THIS SAUCE AFTER OPENING.
Cayenne Pepper Sauce (Cayenne Pepper Concentrate [Pepper, Vinegar, Salt], Water, Vinegar, Salt, Xanthan Gum, Garlic), Vinegar, Cayenne Pepper, Black Pepper, Salt Crushed Red Pepper, Xanthan Gum, Garlic, Sodium Benzoate, Potassium Sorbate as preservatives. Calcium disodium EDTA added to protect flavor. CONTAINS SOY.
12 fluid oz - the bottle is made of plastic.