🏆 2016 Scovie Awards WINNER! 🏆
At Angry Goat
, they make all of their sauces in small batches in Vermont. This Black Bison hot sauce is for serious chiliheads. It combines a triple berry blend of Ghost Peppers
, Trinidad Scorpion Peppers
, and tequila creating a fruity, yet insanely hot sauce.
Great on beef, poultry, pizza, tacos, and yes, even on ice cream!
5 fl oz glass bottle
Fruit Blend (Red Cherries, Red Raspberries, Blackberries), Habanero Peppers, Water, Bhut Jolokia Ghost Peppers, Pure Cane Sugar, Pomegranate Juice, Lime Juice, Tequila, Sea Salt, Scorpion Peppers.
Want to learn more about Ghost Peppers? Check out
The Complete Guide to Ghost Peppers on our blog.