At Angry Goat, they make all of their sauces in small batches in Vermont. This Black Bison hot sauce is for series chiliheads. It combines a triple berry blend of Ghost Peppers
, Trinidad Scorpion Peppers
, and tequila creating a fruity, yet insanely hot sauce.
Great on beef, poultry, pizza, tacos, and yes, even on ice cream! 🏆 2016 Scovie Awards WINNER! 🏆Ingredients:Fruit Blend (red cherries, red raspberries, blackberries), Habanero Peppers, Water, Bhut Jolokia (ghost) Peppers, Pure Cane Sugar, Pomegranate Juice, Lime Juice, Tequila, Sea Salt, Scorpion Peppers.