At Angry Goat, they make all of their sauces in small batches in Vermont. This Black Bison hot sauce is for serious chiliheads. It combines a triple berry blend of Ghost Peppers, Trinidad Scorpion Peppers, and tequila creating a fruity, yet insanely hot sauce.
Great on beef, poultry, pizza, tacos, and yes, even on ice cream!
Details 5 fl oz glass bottle
Fruit Blend (Red Cherries, Red Raspberries, Blackberries), Habanero Peppers, Water, Bhut Jolokia Ghost Peppers, Pure Cane Sugar, Pomegranate Juice, Lime Juice, Tequila, Sea Salt, Scorpion Peppers.