Bone Suckin' Wing Sauce - Honey & Habanero


The right amount of sweet & heat will quickly make Bone Suckin'® Honey & Habanero Wing Sauce your favorite!  You have to try it!  Time for a Wing Eating Competition tonight!

Suggested Uses:
Chicken wings, nachos, BBQ pizzas, mac & cheese, potato skins, burgers, ribs, fries, dips, tacos, pork butt, and pork shoulder.

Bone Suckin' Wings Recipe:
Bone Suckin' Wing Sauce -1 jar
Chicken wings - 2 lbs
Butter - 1/2 lb melted

  1. Preheat oven to 425°F
  2. Place rack inside large baking sheet lined with aluminum foil & arrange chicken wings. Place wings in the oven and bake for 25 minutes. 
  3. Pour sauce in Bone Suckin' Sauce in bowl, remove wings from the oven, coat wings with butter and set the temperature of the oven to 350°F.
  4. Dip wings in the sauce using tongs coating evenly. Put wings back on wire rack. Cook an additional 15 minutes or until done. Bone Suckin', Good! 

Additional Information:
12.25 fl oz
Glass bottle
Refrigerate after opening. 

Tomato puree (tomato paste, water), honey, apple cider vinegar, molasses, organic yellow mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), salt, prepared horseradish (horseradish, water, organic distilled vinegar, salt), habanero peppers, dried onions, spices, lemon juice concentrate, red pepper, dried garlic, natural smoke flavor, paprika, xanthan gum. 

Heat Level Mild