Carolina Reaper Powder

Carolina Reaper Pepper Characteristics:
The Carolina Reaper pepper was bred by the pepper cultivar, Ed Currie, who cultivated the pepper by cross-breeding a red habanero pepper with a red Ghost Pepper. It was bred in a greenhouse in Rock Hill of South Carolina and was previously named HP22B. Our Carolina Reaper Powder is mildly sweet and has a fruity flavor. That is, once you get past the overwhelming heat the pepper contains!

Since the peppers are a crossbreed between a ghost pepper and a red habanero pepper, it has a sweet fruity flavor but the heat hits you instantly. Your skin begins to sweat and the intense pain in your mouth is unbearable. Luckily this pain subsides in about 10 minutes.

Unlike most peppers that have a smooth appearance, reaper pods are very rough in appearance and have a tail that looks similar to a scorpion stinger. They generally range in size from about 3/4 of an inch to 1.5 inches in diameter. 

The heat, also known as pungency as it relates to peppers, is caused by the chemical compound capsaicin. Capsaicin is an oil that is prominent in the world's hottest peppers. One known antidote to capsaicin is casein which is present in some milk-based products. Casein works as a detergent that binds to the capsaicin and gives the consumer of hot peppers some relief from the pepper's pungency. 

The most pungent (spiciest) part of the pepper is in the inside top portion of the peppers, especially around the seeds. When trying a pepper it is always best to start with the bottom of the pepper near the tail by trying just a small sliver to get a feeling of just how hot the pepper is. 

Growing Season:
Late February - Late November. 

Nutritional Value:
Chile peppers contain a high amount of vitamin C. Almost twice the number of citrus fruits.

• Premium quality non-smoked powder, you will taste the difference.
• Lightning-fast shipping time, we will ship your order in under 2 business days. Most orders ship the same day or the very next business day.
• Pure, no additives.
• Ships in a high-quality spice jar with a sealed sifter flip top.

Looking for a larger amount?
We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page.

Packaging
Orders over 4 kgs will ship in a bag in a box format without the plastic bottles due to carriers charging excess weight/volume fees. If you would like to insist it ships all in plastic jars as shown, please email us at service@sonoranspice.com.

Frequently Asked Questions About Carolina Reaper Peppers

How to eat a Carolina Reaper for the first time?

To eat a Carolina Reaper for the first time, ensure you're well-hydrated, have eaten something fatty, and keep milk or antacids handy; wear gloves for safety and choose a safe environment; nibble a small piece, chew it slowly without swallowing immediately; after eating, use dairy to soothe the inevitable burn, not water, and remain calm as the sensation will subside; keep in mind that everyone's tolerance differs and this is more about experiencing extreme heat than for health benefits. One of the best ways to try our pepper products is to make a spicy ranch dip. This simple recipe will allow you to fine-tune how much of any one pepper you can handle without going overboard.

How hot is a Carolina Reaper?

The Carolina Reaper is renowned for its extreme spiciness, typically ranging from 1,569,300 to 2,200,000 Scoville Heat Units (SHU), making it over 200 times hotter than a jalapeño. Its heat comes from high capsaicin content, which can cause intense burning, sweating, and other physical reactions. The sensation lasts significantly longer than with milder peppers due to its potency. While the exact heat can vary, a Carolina Reaper consistently ranks as one of the world's hottest peppers. 

Related Guides and Recipes

The Carolina Reaper Pepper – The Ultimate Guide
Carolina Reaper Fried Chicken Sandwich Recipe
Carolina Reaper Meatball Sub Recipe
Carolina Reaper Baked Chicken Wings Recipe
Carolina Reaper Chicken Salad Sandwich Recipe