I really like this flavor. And as a result of how much I like it, I used it to make a special blend. And 80% of that blend is chipotle flakes and 20% of the blend is Carolina Reaper flakes.
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Sonoran Spice Chipotle flakes are dried and crushed chipotle peppers. Chipotle peppers are ripe, red jalapeño peppers that have been smoke-dried, giving them a distinctive smoky flavor. The term "chipotle" originates from the Nahuatl word "chilpoctli," which means "smoked chili."
After the jalapeño peppers are harvested, they are typically left to ripen to a deep red color. Then, they are smoke-dried using various methods, such as smoking over wood fires. This process imparts the peppers with their characteristic smokiness and also helps preserve them.
Once the chipotle peppers are completely dried, they are ground into flakes, creating a spice product known as chipotle flakes. These flakes can vary in size and intensity of smokiness, depending on the specific drying and grinding process used.
Chipotle flakes are widely used in cooking to add a smoky and moderately spicy flavor to various dishes, such as soups, stews, salsas, marinades, and meat rubs. They are a popular ingredient in Mexican and Tex-Mex cuisines and are appreciated by those who enjoy bold and complex flavors in their food.
Our chipotle chili pepper flakes average around 7,000 Scoville Heat Units which is considered a mild chili pepper.Looking for a larger amount?
We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page.
A chipotle pepper is a jalapeño that has been smoked and dried, originating from the Nahuatl word "chīlpoctli," meaning "smoked chili." After ripening to red, jalapeños are smoked for days, giving them a distinctive smoky flavor. The heat level varies but is generally medium-hot, and they're prized for adding both spice and depth to dishes. Chipotles are versatile, used in Mexican cuisine for salsas, marinades, and more, and are available dried, powdered, or canned in adobo. They provide a complex taste that can elevate a dish with just a small amount.
Chipotle peppers are indeed spicy, typically falling in the mild to medium-hot range on the Scoville scale. They range from 2,500 to 10,000 SHU, similar or slightly hotter than fresh jalapeños. The spiciness can vary, sometimes mellowed by the smoking process, but they still offer a significant kick.
A chipotle pepper appears as a shriveled, elongated version of a jalapeño, dark red to brownish-black in color. They measure about 2-3 inches long with a hard, leathery texture when dried. The peppers maintain their general shape but become more textured and uneven. Many keep their stem, which contributes to their unique look.
Because it was too busy smoking the charts!

Overall rating: 4.8 / 5 from 13 reviews.
I really like this flavor. And as a result of how much I like it, I used it to make a special blend. And 80% of that blend is chipotle flakes and 20% of the blend is Carolina Reaper flakes.
Alex R. 5/5 Verified
Delicious, smokey, I put it on everything
Jacob M. 5/5 Verified
Delicious! Always quality with the SSC
Jacob M. 5/5 Verified
I turned to Sonoran Spice when I couldn’t fine chipotle flakes at my usual in store or on line spice shops. I am so glad I did! They have a great variety of spices, great customer service and reasonable prices. Out of desperation I tried Sonoran Spice and now I will be a regular customer. Thank you.
Ruth W. 5/5 Verified
Excellent value!
Celia F. 5/5 Verified
I’m addicted to these! Extremely fresh and beautiful flavor
Victoria T. 5/5 Verified
I really like the taste. And it isn’t too spicy. And even my Dad likes it.
Alex R. 5/5 Verified
GREAT company to order from. Always enjoy the ease and quality of the spices l order. If you are a hobbyist sausage maker like l am this will become your go to spice company.
J Earl B. 5/5 Verified
The chipotle flakes came in a fast and timely manner. I used the chipotle flake to make a Smokey homemade pepper jack cheese, although the cheese has to age and ripened I took a nibble of the young cheese curd with the chipotle flakes and it tasted amazing.
Jacob S. 5/5 Verified
I use this pepper flake to make Macha Chili Oil. It’s already smokey and doesn’t require any smoking of the flake to give it the flavor of a wood smoke. It’s good if you want to eat a high quality, good flavored chili flake. My family really enjoys it
Yogi L. 5/5 Verified
smoky flavor unexpected our experience with chipotle not smoky good stuff, but probably won't re-order this one
Willard F. 4/5 Verified
Flakes are smaller than I expected, I was hoping for something suitable for a spice grinder. Also not as intensely flavorful as other chipotle flakes I have tried.
Frederick G. 3/5 Verified