Melinda’s Ghost Pepper. This sauce is made with the Bhut Jolokia chile from Northest India. It is hot, like 1 million Scoville units hot. Heat Level 5 out of 5: Yep, it’s all the way up there. Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet. Perfect on practically everything serious Chileheads eat.
Melinda's Ghost Pepper Hot Sauce Ingredients:
Bhut Jolokia Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero peppers, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum
