Melinda’s Scotch Bonnet. The fiery but sweet cousin to our traditional Habanero pepper sauce, with papaya and passion fruit to balance the intense West Indies heat. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things.
TASTING NOTES
Bright, Fruity, Peppery
PAIRING IDEAS
For bloody marys and bloody well everything
Melinda's Ghost Pepper Hot Sauce Ingredients:
Bhut Jolokia Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero peppers, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum
