We will be closed June 19th as it is a Federal Holliday and we are unable to ship most orders.

We will be closed June 19th as it is a Federal Holliday and we are unable to ship most orders.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Jalapeno Minestrone Soup Recipe

Jalapeno Minestrone Soup Recipe
Chunky Minestrone Soup | Sonoran Spice Jalapeno Powder

Why We Love This Spicy Minestrone Soup

Who doesn’t like a good bowl of chunky, nutritious soup? Minestrone is an Italian tomato soup with lots of vegetables, beans, and pasta. We also spiced our soup up with some of our Sonoran Spice’s Jalapeno Powder. There is always the option to omit some of the ingredients and add your favorite vegetables in your own minestrone creation. This hearty spicy minestrone soup is great for cold winter days when you’re craving something warm. Serve with some toasted baguettes and chow down! The baguettes are a great way to offset the broth with a nice crunch. The two textures compliments each other so well, we recommend serving these toasts with any soup recipe, as it will give the same great effect.

The Recipe

Jalapeno Minestrone Soup Recipe

Minestrone Soup

Who doesn’t like a good bowl of chunky, nutritious soup? Minestrone is an Italian tomato soup with lots of vegetables, beans, and pasta. We also spiced our soup up with some Sonoran Spice's amazing Jalapeno Powder.
 Course Soup
 Cuisine Italian
 Keyword appetizer, grilled vegetables, lunch, minestrone, noodles, pasta, soup, vegetables soup
 Prep Time10minutes 
 Cook Time20minutes 
 Total Time30minutes 
 Servings 6 people
 Calories109 kcal
 Author Sonoran Spice

Ingredients

  • 1/2 cup Carrots
  • 1/2 cup Zucchini
  • 1/2 cup Eggplant
  • 1/2 cup Cherry Tomatoes
  • 1/2 cup Red Cabbage
  • 1/2 cup Green Peas
  • 1/4 cup Spring Onions
  • Parsley Stalks
  • 1/2 cup Red Kidney Beans cooked
  • 1/2 cup Red Onion
  • 1 clove Garlic
  • 1 cup Canned Chopped Tomatoes
  • 1 cup Pasta
  • 1.5 L Vegetable Stock
  • 2 tsp Jalapeno Powder
  • Fresh Rosemary

Instructions

  • Finely chop all the vegetables into about 1/4 inch pieces.
    1/2 cup Carrots,1/2 cup Zucchini,1/2 cup Eggplant,1/2 cup Cherry Tomatoes,1/2 cup Red Cabbage,1/4 cup Spring Onions
  • Add all the ingredients to a soup pot, except the pasta, and turn on high heat.
    1/2 cup Carrots,1/2 cup Zucchini,1/2 cup Eggplant,1/2 cup Cherry Tomatoes,1/2 cup Red Cabbage,1/2 cup Green Peas,1/4 cup Spring Onions, Parsley Stalks,1/2 cup Red Kidney Beans,1/2 cup Red Onion,1 clove Garlic,1 cup Canned Chopped Tomatoes,1.5 L Vegetable Stock,2 tsp Jalapeno Powder, Fresh Rosemary
  • As soon as it starts boiling, lower the heat and let it simmer for 20 minutes.
  • Now add the pasta and cook until it’s ready. Serve with some bread and enjoy!
    1 cup Pasta

Nutrition

Serving: 2cups | Calories: 109kcal | Carbohydrates: 23g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1099mg | Potassium: 373mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3148IU | Vitamin C: 20mg | Calcium: 45mg | Iron: 2mg

Leave a comment (all fields required)

Comments will be approved before showing up.

Search