Carolina Reaper Flakes
Carolina Reaper Flakes
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Carolina Reaper Scoville Rating
Carolina Reaper Peppers are small to medium-sized peppers with a bright red appearance. They commonly feature a tail that resembles the stinger of a wasp. The inside flesh is orange to white in color. The spiciest part of the pepper is in the inside top portion of the peppers, especially around the seeds. When trying a fresh Carolina Reaper it is always best to start with the bottom of the pepper near the tail by trying just a small sliver to get a feeling of just how hot the pepper is.
Chile peppers contain a high amount of vitamin C. Almost twice the amount compared to citrus fruits.
- Insanity Wings
- Mexican Dishes
- Chili
- In restaurants that want the hottest heat levels, this would be 5 on and 1 - 5 scale.
- Add heat to any meal.
- Commonly used in pepper-eating contests and food-eating challenges. We host a pepper-eating contest at the Arizona Taco Festival each year. Most people are unable to even get to the Carolina Reaper and bow out on Ghost Peppers and Scorpion Peppers.
- Super spicy dips
- Adds vibrant color to a dish that is more visible as compared to the powder.
- Works great in pizza and pasta meals.
- Cheaper to ship than whole peppers as there is less volume.
- Less likely to get airborne compared to Carolina Reaper Powder which can cause extreme irritation when cooking and shaking out the powder.
- Premium quality oven-dried Carolina Reaper flakes, you will taste the difference.
- Lightning-fast shipping time, we will ship your order in under 2 business days. Most orders ship the same day or the very next business day.
- Pure, no additives.
- Ships in a high-quality spice jar with a sealed sifter flip top.
Looking for a larger amount?
We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page.
Disclaimer
Our flakes are sold by weight as they are a commodity. Since they are pure we do not add fillers so how it looks in the bottle may be different than what is shown in the pictures as the density changes with each crop. FDA-approved plastic bottles are only manufactured to specific sizes (i.e. 8 fl oz, 16 fl oz, 32 fl oz) so changing the bottle size for each crop is not possible to always make it look entirely full for every crop.
Frequently Asked Questions About Carolina Reaper Peppers
How to eat a Carolina Reaper for the first time?
To eat a Carolina Reaper for the first time, ensure you're well-hydrated, have eaten something fatty, and keep milk or antacids handy; wear gloves for safety and choose a safe environment; nibble a small piece, chew it slowly without swallowing immediately; after eating, use dairy to soothe the inevitable burn, not water, and remain calm as the sensation will subside; keep in mind that everyone's tolerance differs and this is more about experiencing extreme heat than for health benefits. One of the best ways to try our pepper products is to make a spicy ranch dip. This simple recipe will allow you to fine-tune how much of any one pepper you can handle without going overboard.
How hot is a Carolina Reaper?
The Carolina Reaper is renowned for its extreme spiciness, typically ranging from 1,569,300 to 2,200,000 Scoville Heat Units (SHU), making it over 200 times hotter than a jalapeño. Its heat comes from high capsaicin content, which can cause intense burning, sweating, and other physical reactions. The sensation lasts significantly longer than with milder peppers due to its potency. While the exact heat can vary, a Carolina Reaper consistently ranks as one of the world's hottest peppers.
Related Guides and Recipes
The Carolina Reaper Pepper – The Ultimate Guide
Carolina Reaper Fried Chicken Sandwich Recipe
Carolina Reaper Meatball Sub Recipe
Carolina Reaper Baked Chicken Wings Recipe
Carolina Reaper Chicken Salad Sandwich Recipe
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