Great product. Love the taste.
Pequin Pepper Flakes
Pequin Pepper Flakes
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- Premium quality non-smoked pequin flakes, you will taste the difference.
- Lightning-fast shipping time, we will ship your order in under 2 business days. Most orders ship the same day or the very next business day.
- Gluten-Free, 100% pure, no additives.
Looking for a larger amount?
We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page.
Disclaimer:
Our flakes are sold by weight as they are a commodity. Since they are pure we do not add fillers so how it looks in the bottle may be different than what is shown in the pictures as the density changes with each crop. FDA-approved plastic bottles are only manufactured to specific sizes (i.e. 8 fl oz, 16 fl oz, 32 fl oz) so changing the bottle size for each crop is not possible to always make it look entirely full for every crop.
Frequently Asked Questions about Pequin Peppers
Is chile Pequin spicy?
Pequin peppers have a heat level from 30,000 to 60,000 Scoville Heat Units (SHU). Compared to jalapeños, which range from 2,500 to 8,000 SHU, pequin peppers are much hotter. They can be as hot or hotter than Tabasco peppers, depending on various factors. Their intense heat, combined with a sharp flavor, makes them popular among spice enthusiasts.
What is chile Pequin?
Chile Pequin, also known as Piquín or Chiltepin, refers to a small, red, berry-like chili pepper that originates from Mexico and parts of the Southwestern United States. These peppers have a distinctive flavor, combining heat with a slightly sweet, citrus-like taste. They are often used in salsas, sauces, and as a spice, prized for both their fiery kick and their culinary versatility.
What recipes are chile Pequin used in?
Chile Pequin is used in salsas, hot sauces, and as a spicy garnish or component in Mexican and Southwestern U.S. cuisine. They're integral in dishes like enchiladas, carne asada, and various stews, often found in places like Texas, New Mexico, and Mexico. The peppers can be pickled, turned into chili oil, or ground into rubs for meats. Their use extends to Mexican-influenced culinary scenes worldwide. Due to their intense heat, they're used sparingly to add flavor and spice.
What is an interesting fact about Pequin peppers?
One unique aspect of Pequin peppers is their wild growth; they are one of the few chili peppers that can still be found growing wild in the regions of northern Mexico and the Southwestern United States, particularly in areas like Texas and New Mexico. This wild origin contributes to their genetic diversity and resilience, making them a fascinating study for botanists and chili enthusiasts alike.
Want to learn more about Pequin Peppers?
We have a Comprehensive Guide to Pequin Peppers in our blog:
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Customer Reviews
Overall rating: 4.7 / 5 from 26 reviews.
Delicious!
Megan R. 5/5 Verified
No time
Jeffrey R. 5/5 Verified
I really like the flavor and it isn’t too spicy. And it goes great on just about any kind of entree. And it especially goes great on the chicken bacon ranch quesadilla at Zaxbys.
Alex R. 5/5 Verified
Purchased as a traditional topping for pasole. Perfect finish to add some tasty heat.
Jan Z. 5/5 Verified
Pequin Pepper Flakes is what makes Chef Blair’s HOT Red Eye Rub Texas Hot along with Sonoran Spice Co. Ghost Pepper Flakes!
Blair M. 5/5 Verified
My grandson loves chile piquin
Esperanza O. 5/5 Verified
I really like the taste of it. And it goes great on pizza or mashed potatoes and especially on a chicken quesadilla.
Alex R. 5/5 Verified
Good level of spice, nice flavor
Taylor B. 5/5 Verified
I really like the flavor. And I might buy it again someday.
Alex R. 5/5 Verified
Not as spicy as I would have wanted but still very good.
Christopher R. 5/5 Verified
Excellent
Robert P. 5/5 Verified
I loved both the Piquan and the Habanero, exactly what I was looking for!
Ben H. 5/5 Verified
Wonderful flavor. Easy to use.
Remy R. 5/5 Verified
Fresh, versatile and affordable. Excellent product.
Jim C. 5/5 Verified
Thank you for the dried pequin pepper flakes. They are deliciously hot. My first use was on some canned peaches which made the sweet and hot combination delightful. I'm looking forward to making my first batch of salsa with the pequin pepper flakes.
Noe C. 5/5 Verified
Great customer service, fast delivery, and great product. I will strongly recommend this website. Mr. Coronado
José C. 5/5 Verified
Very good
Robert S. 5/5 Verified
Excellent Product
Jeff S. 5/5 Verified
I've been using this spice on everything since I got it. I've made salsa and took it to work to share. I like it, it really has a kick in the back of your throat adding a little burn to it. When I use this bottle I'll be ordering more.
Vaughn C. 5/5 Verified
So glad I found the Sonora spice website! My one stop shopping center from now on for creative spices.
Peter H. 4/5 Verified
The spice is great, the grind is a bit fine, little to no visible husk, but like I said great spice and flavor.
Christopher J. 4/5 Verified
Good for adding some heat to anything without adding any real additional flavoring. They meet that objective, which is what they are known for.
Ramon T. 4/5 Verified
Great product
Benny L. 4/5 Verified
Received package a few days early, which was great. Unfortunately ,spices were not as hot as I expected. The flakes were old and over dry. I’m a first time customer and I’m open to any recommendations for same product but hotter.
Carolina P. 3/5 Verified
ok spice. Not as citrusy as others. Pleasant heat.
Birgit H. 3/5 Verified